
Baladough
The bread every Egyptian table starts with. Soft, pocketed, and made to be torn and filled. Made in Egypt. Ready for your table.

GOOD FOOD HAS ROOTS. OURS START IN EGYPT.
Kartona & Co.
The food we grew up with.
The makers we believe in.
A place at every American table.
/kar-TOH-na/ · A cardboard box
Before the flight back, someone always packs a box. Bread, sweets, spices. A little too much of everything. Wrapped twice. Taped shut. Filled with love.
That’s a kartona. And that’s where our story begins.
We’re bringing the everyday food of the Middle East to kitchens across America. Starting with Egypt, and the makers who know it best. Staples, not souvenirs.
The story behind the boxEach brand has its own story.
Every one belongs at the table.

The bread every Egyptian table starts with. Soft, pocketed, and made to be torn and filled. Made in Egypt. Ready for your table.

Light, crunchy rice cakes from Cairo. Sweet or savory, and ready for the everyday. Our next chapter is on its way.
More from Egypt. Then more from the region. Always from there, never just inspired by it.
Kartona & Co. is where East feeds West. We connect food makers with a new market, without losing what makes their food worth sharing.
We begin with makers we know and food people actually eat. Going deep before we go wide.
Starting in South Florida with neighborhood grocers and restaurants. Building relationships and repeat buyers.
Our ambition is a place in every kitchen in America. From the bread aisle to the snack shelf.